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PCH Finally Reopens Following Fire as Malibu Businesses Still Face a “911 Catastrophic Situation”

After nearly five months, the iconic beach route opens to the public on Friday, much to the relief of struggling Malibu restaurants and retailers who have been on ``an island`` blocked from L.A.

PCH Finally Reopens Following Fire as Malibu Businesses Still Face a “911 Catastrophic Situation”

Nearly five months after the devastating wildfires that burned much of the Pacific Palisades and Malibu — as across town Altadena faced a similar fate — the famed Pacific Coast Highway is finally reopened to visitors.

It’s a welcome announcement this holiday weekend, following months in which Malibu’s beachside businesses that were lucky enough to remain standing were blocked from the majority of their customers. And many have been struggling for most of the year as a result.

“If you leave Malibu and you’re anywhere else, the world has moved on. There’s no awareness that, oh, the city is still in this 911 catastrophic situation,” says Malibu Farm owner Helene Henderson, acknowledging the Malibu Pier hotspot’s business has been down at least 50 percent — and more on the weekdays — since the January fires.

Because even though Malibu Canyon and Kanan Dume Road have remained open for access to the area from the 101 freeway, Henderson says “the phone is ringing all day long with people like, ‘We don’t understand how to get to Malibu,’” since PCH, the most direct route from L.A., has been closed to those without a business or residential pass. And even if visitors could figure it out, “If somebody says, ‘Do you want to meet me in Malibu for Tuesday lunch?’ but it’s an hour and a half going over the freeways, you’re not going to do that, right?” she acknowledges. Henderson also notes that at least 50 percent of Malibu Farm’s dinner reservations regularly don’t show up, as cars have been stopped at the PCH closure and didn’t know how to get around.

“Normally, we build a summer cushion to cover us through the winter. This year, there’s not going to be a summer cushion to carry us through the winter, so we’re trying to budget,” she continues of the current outlook. “What we’re thinking here is, how do we make it to spring 2026?”

Paradise Cove, the iconic feet-in-the-sand spot further down the road, has had similar issues, down 50 to 60 percent of normal business. “The news cycle is so fast these days — we reopened like the second week of February and then by the end of February, people are calling and saying, ‘Why is PCH closed?’” assistant GM Tim Morris says, admitting, “It just really bums you out that everyone just goes back [to normal] so fast and it’s so quick to forget all the tragedy and the hardship.”

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